Ingredients -<br />For Kadhi-<br />½ cup chickpea flour (besan)<br />1½ litre water<br />1½ cup curd (little sour)<br />¾ tsp salt or salt per taste<br />½ tsp turmeric powder<br />½ tsp red chilli powder<br />1 tsp coriander powder<br />2 tbsp cooking oil<br />½ tsp fenugreek seeds <br />2-3 green chillies<br />1 tsp ginger garlic paste <br />Handful of fresh coriander/cilantro leaves <br /><br />For Pakode-<br />1½ cup chickpea flour <br />1 onion (medium)<br />2-3 green chillies <br />½ tsp salt <br />½ tsp red chilli powder<br />½ cup curd <br />Handful of fresh coriander/ cilantro leaves <br />Oil for deep frying <br /><br />For Tadka- <br />2 tbsp oil <br />½ tsp cumin seeds (whole)<br />½ tsp black mustard seeds (rai)<br />¼ tsp asafoetida (heeng)<br />2 dried red chillies<br /><br />Credit:<br />Music: Early Hours<br />Musician: @iksonofficial
